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Image 1 of 69 Fried chicken and fish-and-chips at the Harvest Buffet restaurant at Cache Creek Casino.
Image 4 of 69 Mac and cheese and sweet potatoes at the Harvest Buffet restaurant at Cache Creek Casino.
Its most famous item is the fried rye bread rubbed with garlic.
The handmade pretzels, filled with everything from ham and cheese to ricotta and Meyer lemon, pop up at various Albany breweries.
You can check their to track them down.
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So good it was once featured in Bon Appetit magazine, this open-face sandwich is the house special at.
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For those who have only encountered the Swedish speciality princess cake at IKEA, try the real thing at.
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Yelpers rave about many dishes at thisbut the simple appetizer draws the biggest praise.
It comes with an olive oil dipping sauce.
Case in point: the cereal killer, a square raised donut with vanilla icing, marshmallows is known for their creative creations and punny names.
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Yelpers love this hidden gem in a Castro Valley food court.
Seafood fans can choose between various proteins, sides and toppings, offering tons of flavor combinations.
Homemade, fresh and jam-packed full of meat, onion, cilantro and salsa.
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Regulars also recommend the lobster roll.
Step back into the 1950s at.
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Skip the fast food stop on your next drive down I-80.
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The quabili pallow comes with a tender lamb shank served on a bed of rice, raisins and carrots.
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If you want to expand Locals pack this for their ceviche and lomo saltado, a stir-fry of beef, french fries and vegetables served alongside garlic rice.
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Families that grew up in Hercules and the East Bay know this tiny Filipino bakery and its coveted caramel cake, a staple of many weekend parties and gatherings.
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The photogenic rose latte is particularly popular on Yelp, as is the fresh mint variety, perfect for a summer day.
This hole-in-the-wall features all the classics a la carte, plus lots of plates and combos.
More adventurous eaters may like This hole-in-the-wall features all the classics a la carte, plus lots of plates and combos.
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The special at Fancy eats are nice, but sometimes a paper bag filled with hot, crispy fried chicken is the ideal meal.
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The most popular Morgan Hill Italian restaurant on Yelp, is a favorite for special occasions.
Reservations are recommended for the small spot, The most popular Morgan Hill Italian restaurant on Yelp, is a favorite for special occasions.
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A hotspot for nearby Google employees, has taken on an iconic status for its Pakistani and Indian food.
Yelpers love the chicken tikka A hotspot for nearby Google employees, has taken on an iconic status for its Pakistani and Indian food.
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Forget about your diet with a huge order of eggs Benedict; they have no fewer than six different is a classic diner, revered for its brunches.
Forget about your diet with a huge order of eggs Benedict; they have no fewer than six different varieties.
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Open from 7 a.
Open from 7 a.
This in Pleasant Hill has good food, yes, but better ambiance.
It's the place you go for birthdays and anniversaries.
Here, you can get your fingers This in Pleasant Hill has good food, yes, but better ambiance.
It's the place you go for birthdays and anniversaries.
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The experience is kitschy, yummy and, best of all, you get a moist wipe at the end.
Their staple sandwich, a turkey pesto with tomato, consistently ranks among the customer must-haves.
A 2017 Michelin 2017 Bib Gourmand selection, specializes in wood-fired pizzas with creative toppings.
Chief among them is the sausage and honey pizza, A 2017 Michelin 2017 Bib Gourmand selection, specializes in wood-fired pizzas with creative toppings.
Chief among them is the sausage and honey pizza, which pairs subtly sweet honey with spicy sausage and peppers.
For a foggy, soupy Bay Area day, a big bowl of pho appeals like nothing else.
The extensive menu has banh mi, noodle dishes and rice plates, but the large portions of pho are most popular on Yelp.
What else would you get at a place with pupusas in its name?
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Taqueria San Bruno is legendary for a reason, and its shrimp tacos live up to the lofty hype.
Be prepared for the tiny spot to be consistently packed — but Taqueria San Bruno is legendary for a reason, and its shrimp tacos live up to the lofty hype.
Taqueria San Bruno fans also love their massive, cheap burritos.
Get a burrito, get tacos, get a quesadilla if you must.
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Yelpers return over and over for the oxtail with rice and beans, however, one of their consistent daily specials.
The gnocchi is crisp on the outside and pillowy soft on the inside.
The line at this is known to creep out the door even on weekday afternoons.
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One of the reasons for that line is the camarones empanizados combination plate.
Anyone with a weakness for fried food will want to pair these crunchy and pricey fried shrimp with a side of garlic plantains over rice and beans.
Repeat visitors know that a Ponche mango mixed with iced tea will work to wash it all down.
Pro tip: You can get a taste of the camarones for a little less if you try the Nino Pobre sandwich, which does not come with any of the sides.
Poke bowls are done Chipotle-style at.
Pick your favorite proteins, toppings and sauces to create your own distinctive bowl.
Diners looking to stay on Poke bowls are done Chipotle-style at.
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The highlight is the beer, of course, but if you need something to pad your stomach, try the Drew bites.
Another restaurant on Michael Bauer's Top 100 list, has a constantly changing seasonal menu.
But its tamales are a reliable favorite for both Another restaurant on Michael Bauer's Top 100 list, has a constantly changing seasonal menu.
But its tamales are a reliable favorite for both vegetarians and meat-eaters.
When available, the beer-battered fish tacos are also delicious.
Far and away the top Sunnyvale restaurant on Yelp, offers a range of Mediterranean and Middle Eastern dishes.
One of its more unusual dishes is mansaf, slow-cooked lamb Far and away the top Sunnyvale restaurant on Yelp, offers a range of Mediterranean and Middle Eastern dishes.
One of its more unusual dishes is mansaf, slow-cooked lamb in a yogurt sauce served with rice pilaf.
Loaded with banana, almond butter, cinnamon, honey and maca, this smoothie is delicious and really filling.
Vacaville's burgeoning food scene is no more evident than ata small restaurant that nearly always has a wait.
But the wait is Vacaville's burgeoning food scene is no more evident than ata small restaurant that nearly always has a wait.
But the wait is worth it, especially if you're a noodle lover.
The drunken man noodles are sautéed in a spicy chili sauce and finished with basil and vegetables.
The soft, warm bread is filled with melted butter and sugar.
The salad reimagined has chicken, romaine lettuce, caesar dressing and Asiago cheese on your favorite bread.
The first time my parents took me to their new favorite restaurant, I had to sign up for a card I had no intention of ever using again.
After her half-hearted attempt to up-sell me, I admitted to the cashier that I wasn't actually going to gamble with the credit.
No, I had driven 50 miles just to go to their buffet.
The woman gave me a weird look, handed over my card and bade me to "have fun.
Let me say this up front: The Harvest Buffet restaurant at Cache Creek is by no means an excellent restaurant.
It's not even a great one.
But in terms of value-for-money, it might be the best hidden food gem in Northern California.
On Friday and Saturday nights, they offer more expensive seafood-based all-you-can-eats.
But for the addition of some pretty standard shrimp and crab dishes, it's not really worth paying double.
The Cache Creek lunch buffet has become a weird little ritual for my family.
My father calls it "The Game.
First, we make a bee-line for the bathroom; Harvest Buffet pros know there's no bathroom inside the restaurant.
My mother and I then take a first-pass of the food to suss out what's appealing and what's not.
Armed with knowledge, we start assembling our first plates.
But the variety and options are surprisingly good.
There's a carving station — usually with turkey and some kind of roast beef — a salad bar, Chinese, Mexican and Italian-style entrees — more on that later — pizza, pastas, fish and an array of breakfast items, including a make-your-own omelette station.
The Mexican and Italian options should generally be skipped; they're just OK and not worth precious stomach real estate.
The Chinese food is quite good, particularly the daily chow mein option.
If there are ribs or fried chicken, get them.
The roasted sweet potatoes are also delicious, especially slathered in butter.
If you've done this appropriately and have room for dessert, skip the cakes.
They're pretty but not very moist or tasty.
The pies, however, are top-notch buffet fare; ask the server for some ice cream to have yours a la mode.
Now, several hours deep into the buffet experience, it's time to go home.
There's something almost eerie about the casino itself, set among the quiet rolling hills off State Route 16.
It's like teleporting into another land, dim and floating free of the normal constraints of time.
There are stretch limos out front, a golf course around back, and a new 400-plus room hotel being built next to the already-existing resort.
It's an entire empire unto itself, frequented by shuffling gamblers and fast-talking dealers.
There is one place worth lingering at a little longer, though.
From the parking garage, you can see a sweeping view of the Capay Valley.
In the spring, the almond trees below turn white with flowers.
After stepping out from the dark casino, satisfied but a little stifled, the fresh air feels like the best last course of all.

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